Cooking with the Seafood Steward

Found in Books

Cooking with the Seafood Steward
by Gary Rainer Puetz

Cookbook published by Arnica Publishing, Inc. I designed the book in collaboration with Aimee Genter while working at Arnica.

———-

Description

This book was published by Arnica Publishing, Inc. It’s an easy-to-read cookbook with beautiful pictures and fantastic recipes.

Excerpt from the book:

“I’ve been involved with seafood literally all my professional life. I’ve worked in restaurants all over the world: in Europe and all up and down the West Coast. When I’m not cooking seafood, or lecturing about seaforrd, or writing about seafood—you guessed it—I’m fishing.”

Book specifications

9.5×9.5″ full-color with hard cover and dust jacket. Offset-printed and hard bound. 224 pages.