Found in Books
Cooking with the Seafood Steward
by Gary Rainer Puetz
Cookbook published by Arnica Publishing, Inc. I designed the book in collaboration with Aimee Genter while working at Arnica.
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Description
This book was published by Arnica Publishing, Inc. It’s an easy-to-read cookbook with beautiful pictures and fantastic recipes.
Excerpt from the book:
“I’ve been involved with seafood literally all my professional life. I’ve worked in restaurants all over the world: in Europe and all up and down the West Coast. When I’m not cooking seafood, or lecturing about seaforrd, or writing about seafood—you guessed it—I’m fishing.”
Book specifications
9.5×9.5″ full-color with hard cover and dust jacket. Offset-printed and hard bound. 224 pages.